
- 4oz of cold butter plus extra to grease
- 12oz plain flour plus extra to dust
- 1 tsp of bicarbonate of soda
- 2 tsb ground ginger
- 6oz light brown sugar
- 4 tbsp of golden syrup
- 1 medium egg, beaten
One thing i love/hate about this book is that it tells you a rough guide on how much rubbish is in what you are making....
Lightly grease 3 baking sheets then sift the flour, bicarbonate of soda and ginger into a mixing bowl (or a food processor, which is what i did)
Add the butter until it resembles fine breadcrumbs and then add the sugar.In a separate bowl, beat the syrup with the egg the add to the flour mixture then mix again until a dough forms. Kneed it until smooth, then divide into two halfs, wrap in cling film and chill in the fridge for half and hour.
Preheat the oven to 190c / Gas mark 5. Turn out the dough onto a lightly floured surface and roll until approximately 1/4 inch thick. Cut out gingerbread people and place onto a baking tray.
Cook in the oven for 12-15 minutes, being careful to not burn them.
Enjoy! Heather x x